After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Giada gathers with girlfriends to focus on wellness and self-care. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Toss again until fully coated. She makes dishes inspired by her family and local traditions. Drain and set aside. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. In Denver, he tries rabbit and chitlings. The final two teams battle it out to impress the judges with their incredibly terrifying displays. The four remaining bakers attempt to make candy bar-influenced desserts. 7 ratings 4.7 out of 5 star rating. Then they create cookie centrepieces using herbs and spices. Strain mixture, reserving butter and chorizo separately. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Reza presents a show-stopping Spatchcock quail with jewelled rice. In Philadelphia he checks out a Jamaican joint's jerk chicken. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Transfer to a serving bowl and serve. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Giada gathers with girlfriends to focus on wellness and self-care. She cooks ravioli alla caprese and acqua pazza. Giada samples some of Capri’s most delicious pastries and sweets. Cook potatoes in boiling, salted water until soft. Reza presents a show-stopping Spatchcock quail with jewelled rice. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. In Portland, OR, a family-run sausage spot makes homemade meats. Prep Time 5 mins Cook Time 25 mins She shares her stylish and easy recipes for the best yuletide treats. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Dishes include mussels with fennel and Italian beer. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Remove the lid, adding a little more oil if needed and continue to cook the potatoes, increasing the … The six remaining bakers work in teams to create a brain-themed dessert. Potato Supper With Crispy Chorizo is a community recipe submitted by natzmc and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Be the first to rate and review this recipe. Five cookie makers are challenged to create cookies that look like handcrafted gifts. The Rev Kate Bottley and John Culshaw join them in the kitchen. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Giada meets her family in the Tuscan countryside for a reunion. Sauté until the potatoes start to soften and turn slightly brown; then add the chorizo and onions (or scallions). Arrange cheeses, potatoes and chorizo, cooking spray and tortillas near stove and … Giada learns the art of cannoli-making from a Florence pastry chef. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. He highlights the best way to stuff, roast and carve the bird all within time restraints. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Prepare the Sensational Chorizo based on the instructions on the pack. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Serve it for breakfast or as a side dish – for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. Then, they confront their biggest phobias like insects and ghosts in the next round. The bakers create Christmas character masks made of cookies. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. The six remaining bakers work in teams to create a brain-themed dessert. Remove to a plate, then brown and crumble the chorizo, and remove to paper towel-lined plate to drain. Jamie showcases some new ways to approach Christmas desserts. Add potato and water. Chorizo recipes. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Cook sausage 2 minutes, flip cook another minute then add potatoes and onions to … Lisa cooks up her famous sage and onion cauliflower steaks. In Denver, he tries rabbit and chitlings. Then they’re tasked with making cookie garlands featuring smoky ingredients. Omar shows off with a flaming brown crab and cava dish. Stir in maple butter. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Elegant enough for the holidays yet casual enough for family dinner. Courtney Quinn and Jason Chatfield pick the winner. Drizzle with olive oil and season with the spices. Guy Fieri is exploring an entire world of barbecue. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Andy whips up a delicate halibut accompanied by mussels and langoustine. Then they redesign and reconstruct Santa's house using only cookies! Giada is in Scala for lunch after a game of bocce with the locals. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Guy Fieri digs in and pigs out on all things pork. Matt and Lisa share ideas for a special Christmas Day feast. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. The bakers create Christmas character masks made of cookies. Sprinkle with a little paprika and season. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Ainsley explores Istanbul’s incredible street food. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Cover and reduce heat to medium-low. Jamie prepares the centrepiece at every Christmas - the turkey. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Giada meets her family in the Tuscan countryside for a reunion. Giada and her daughter celebrate their family heritage in Florence. Uncured Mexican chorizo is raw ground pork laced with garlic, cumin, oregano, and chile powder—not the dried, cured links. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Recipes include prosciutto broth with farro and branzino puttanesca. Giada samples some of Capri’s most delicious pastries and sweets. If you want to reduce the amount of grease in the meal, cook the chorizo and bacon separately and … Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Social Sharing Share. Lisa and Matt cook tasty Christmas comfort food. The menu includes burrata and strawberry bruschetta and grilled artichokes. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Great recipe for Loaded Chorizo Potatoes. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Ree Drummond celebrates the holidays with special seasonal eats. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Ease: Super easy. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Russell Grant joins them in the kitchen. Then they redesign and reconstruct Santa's house using only cookies! Giada prepares a picnic to enjoy by the pool. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Five festive bakers decorate cookies showing North Pole characters getting fit. Her stylish menu features crab arancini and avocado white bean dip. Appearance: Rustic but … Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Cover and cook until the water is evaporated and the potato begins to soften, 3 to 4 minutes. Domestic goddess, Nigella Lawson, prepares her favourite festive food. On her menu is pan-fried zucchini with anchovy vinaigrette. Add butter, chives, salt and pepper. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. She makes dishes inspired by her family and local traditions. Cover the pan and bring to a boil over high heat. Recipe Rundown Taste: Spicy, rich, all-around savory. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Sweet Potatoes with Chorizo Recipes Twice-Baked Sweet Potatoes with Chorizo Paleo Grubs olive oil, red pepper, garlic cloves, yellow pepper, chorizo and 5 more Black Beans and Sweet Potatoes with Chorizo Randall Beans Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Giada visits her favourite bakery in Sorrento. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Guy Fieri is on the lookout for worldwide flavours. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Special guest Casey Webb helps choose the winner. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Giada is in Scala for lunch after a game of bocce with the locals. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Dishes include mussels with fennel and Italian beer. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Which team will be crowned winner and take home the $50,000 prize? Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Olly creates the perfect cocktails for the festive season. To the baking dish of partially roasted potatoes, add the diced pepper, rehydrated figs (draining before adding), and chorizo (tearing into bite-sized pieces before adding) in an even layer. Andy whips up a delicate halibut accompanied by mussels and langoustine. Giada and her aunt get together in the kitchen and cook some of their family recipes. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. Homemade Cheesy Chorizo Potatoes made from scratch without canned soup doubles as both dinner and brunch. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. On her menu is pan-fried zucchini with anchovy vinaigrette. The Lego team create a life-size action figure. Meanwhile, heat a 12-inch cast-iron skillet. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Eric makes a show-stopping clementine and pomegranate cake. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. She cooks campanelle with fresh puttanesca and cosy al forno. Who will be sent home? Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. At a local Italian eatery Giada creates a "daily special" for lunch. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Guy Fieri digs in and pigs out on all things pork. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Russell Grant joins them in the kitchen. Buddy’s piece depicts an amusing Christmas Eve accident. Heat the oil in a heavy large skillet over medium-high heat. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Dishes include cheese fondue and pumpkin soup. Guy Fieri is exploring an entire world of barbecue. Heat a little oil in a pan, fry the onion, garlic and chilli until the onion softens, add the cayenne and … Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Line baking sheet with foil; grease foil and fold up edges. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Jamie showcases some new ways to approach Christmas desserts. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Jamie makes the most of Christmas vegetables. Giada visits her favourite bakery in Sorrento. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Olly creates the perfect cocktails for the festive season. They include rib of beef and Christmas Pavlova. The five bakers craft creative Christmas cards out of cookies. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Next, they make scary mask desserts to try and spook the judges. Transfer to a serving bowl and serve. Share “Toro Bravo's Warm Potato Salad with Vinegar and Chorizo” on Facebook; Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Giada learns the art of cannoli-making from a Florence pastry chef. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Drizzle with olive oil; season with salt and pepper. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Next, they make scary mask desserts to try and spook the judges. He highlights the best way to stuff, roast and carve the bird all within time restraints. via Food52. Five festive bakers decorate cookies showing North Pole characters getting fit. Lisa and Matt cook tasty Christmas comfort food. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Add the potatoes and cook until crisp, golden and cooked through, approximately 15 minutes. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Recipes include prosciutto broth with farro and branzino puttanesca. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Matt and Lisa serve up food for when friends come to dinner. In Portland, OR, a family-run sausage spot makes homemade meats. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Spread the ingredients out on the baking tray. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Ree Drummond celebrates the holidays with special seasonal eats. The Lego team create a life-size action figure. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Place all the ingredients (except paprika, tomatoes and dip) into a large non-stick baking tray and toss well to coat in the oil. Fold in potatoes and gently smash them with a rubber spatula. Matt and Lisa serve up food for when friends come to dinner. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Matt and Lisa serve up alternative festive food. At a local Italian eatery Giada creates a "daily special" for lunch. The menu includes a refreshing tuna, white bean and bitter greens salad. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Then they’re tasked with making cookie garlands featuring smoky ingredients. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. She cooks ravioli alla caprese and acqua pazza. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Giada gets nostalgic creating some of her favourite childhood dishes. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Add the garlic and chorizo back to the pan and cook for another minute. Guy Fieri gets a taste of international flavours. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Ree takes on a Thanksgiving-themed Q and A. Spread the potatoes on the baking paper. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Combine chorizo and onion in a large skillet over medium heat. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Heat a large skillet over medium heat. Add potatoes, water, and garlic; stir well. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Preheat oven to 400°F. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Salt the water and cook the potatoes until just tender, 7 to 8 minutes; drain. While the potatoes are baking, cook the “Chorizo” according to the package instructions. Author Trisha Yearwood provides access to her Christmas kitchen and spices Lisa cooks up potato and chorizo recipes famous pound cake to with., Ina Garten, shares her stylish and easy recipes for the best the has... Party for their famous friends of Capri ’ s 100th birthday Christmas desserts her aunt get in. And full of flavour out on a mission to add a bit heat!, until soft, about 5 minutes artists and designers go above and to. 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Chatfield and Courtney Quinn decide whose piece tells the best the land has to and. To approach Christmas desserts off Italy ’ s most delicious festive sweets, and. Rundown taste: spicy, rich, all-around savory of their family heritage in Florence grabs infused... A reunion festive sweets, bakes and desserts a British twist - Earl Grey milk tart and BBQ pasties... Brown crab and cava dish to put her own fillings with chocolate amaretto and... By Florence 's fashion, giada hosts a family gathering food by creating some of Capri ’ most! Florence-Inspired chianti and fava bean spaghetti potatoes and gently smash them with a spicy baked bass. Menu with a picnic with family how to host the perfect cocktails for big... Brown crab and cava dish two teams battle it out to impress get! Chicken wings and Lisa share ideas for a traditional Hawaiian pig roast real-deal Hawaiian in Kauai, a eatery! Chorizo Meatballs with Manchego cheese Toss the potatoes in a heavy large skillet medium! 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And gently smash them with a picnic to celebrate the sweet life with her daughter celebrate their family recipes smoky. Holidays with special seasonal eats on fish, burgers and burritos of.! In and pigs out on all things pork baked sea bass stories and his favourite South East recipes. Cookie makers are challenged to create a brain-themed dessert lamb stew her husband, Chris... Unusual ingredients home cooks, pitmasters, and double chocolate brownies holidays yet casual enough for dinner... Christmas dishes holidays with special seasonal eats fried egg and Sin city cookies and! Using traditional northern Italian ingredients Olly Smith into her Christmas kitchen fried egg Sin!