Set aside. Drizzle the last portion of … Mix or take your choice. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Place the boreks on the parchment-lined baking sheets and brush the tops with the beaten egg. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Ready in less than an hour and perfect recipe for entertaining. Learn more and apply. That's it. Carefully remove the cooked dough and drop into cold water. Preheat the oven to 400°F. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. These boreks will be a bit smaller. Bureka, boreka, borek, savory hand pies. You can try it with different fillings as well. Borek has wide varieties from a region to another. There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. Note: The dough can also be made ahead of time and rested overnight. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Cheese borek is so easy to make! 1½ lbs. Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese stack and cover with saran wrap and a damp towel. Now, do the same with the next layer. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Yeghegnadzor cheese has a particular preparation method. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Next, add the cheese-parsley mix. These boreks will be a bit larger. I don't make this cheese borek Join me on my global culinary journey! Melt butter in a small frying pan. Sometimes it's made with spinach or meat. We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. Grate or crumble feta cheese, and if desired mix in some chopped parsley. For most Armenians, cheese borags are a savory appetizer. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. Using a pastry brush, butter 6 (8-inch) round shallow pans. This is a very fragile dough! Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Ingredients. It's an Armenian cheese pastry. borek (made with Trader Joe's puff pastry). Boil a large pot of lightly salted water on a high flame. Mix or take your choice. Sou boreg sliced and ready to eat. Yeghegnadzor cheese is one of the most well known Armenian steamed cheeses. 1 Comment. 2 cup all-purpose flour for kneading and rolling, Filling Armed with her grandmother’s rolling stick, Nahabedian blew into the Hatsatoun prep kitchen along with the end of a storm on our opening day, ready to demonstrate her grandmother’s recipe for sou boreg, a cheese-filled, layered noodle dish. The whole dish can be made up to the baking step, then covered in plastic wrap and refrigerated to prevent drying. It can be filled by beef, egg, potato, mushrooms or eggplant. As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. It most likely will not need any salt due to the nature of the cheese. Unroll dough on wax paper, cut in half for appetizer size boereg. I've also worked at the Food Network and have a background in film and television. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Dot the top of the dish with small pieces of soft butter. Kathy Phung is a foodways coordinator for the Smithsonian Folklife Festival, who also manages the demonstration kitchen at the National Museum of American History. I love exploring the world, and recreating my favorite dishes in my own kitchen. Borek names and … Borek is very popular in almost all Middle Eastern and Balkan countries. Do not let the dough balls touch each other. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry … Chefs Carrie Nahabedian and Gayane Khachatryan Place one noodle sheet in the prepared pan. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). 1 cup chopped Armenian or Italian parsley, Flat leafed. Make spinach filling. Divide the cheese into two bowls. 2 reviews Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Dough I've seen a few recipes on line with store-bought filo dough but that's not how he described it. Ingredients. Comment document.getElementById("comment").setAttribute( "id", "a16e8fcf6448e778ad8a681bc84e6606" );document.getElementById("b3608313ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Learn how to cook great Cheese borek - allrecipes.com . Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to … Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. Then use the tines of a fork to crimp the edges closed. This is one of the easiest things to make and it's surely a crowd pleaser. Brush with melted butter. Cheese borek - allrecipes.com recipe. I have used filo pastry which is similar to Turkish yufka pastry. Taste for seasoning; it will vary based on the cheese. Every family has their own version of making these pastries. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more. 3.5 ounces or 100 grams of borek has 330 calories. I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. I don't make this cheese borek 1/2 cup parsley, chopped. Feta is the most authentic. Sprinkle 1/5 of the cheese mixture over the yufka. Fold the squares into either triangles or rectangles depending on your preference. Divide the cheese mixture roughly into five parts. Let me know your favorite kind of cheese-filled pockets in the comments below! BOREK CALORIES & NUTRITION VALUES. 2 pounds Muenster or Monterey Jack cheese, grated Cheese Boreg, Berag, Berek, Buerek, Banirov Borek, Khachapouri, Armenian Recipes, Armenian Boreg Recipe, Puff Pastry, Appetizers, Dinner Party, Baking, Placinta cu Branza, Placinta, chefnickostyle, Banirov Bereg, Skip to main content Welcome to my personal blog, where I'll share my take on classic dishes from all over the world. Take care not to put cheese on every layer: this is not a lasagna! I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. 1 1/2 cup all-purpose flour Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Read More…. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Drop the dough round into the boiling water for approximately 30 seconds. My mom has mastered the art of borek-making. Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. My grandmother used to make a homemade dough and fry them instead of baking. In this particular recipe, I use puff pasty. Have you ever eaten Armenian cheese borek before? https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. Alternatively, the dish can be baked, chilled, and reheated for the next day. This dish can be made ahead and it freezes beautifully. ● 1½ lbs. I like to mix feta and jack cheese ½ and ½. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Into one bowl, add the parsley, and leave the other plain. To make meat borek, replace the cheese with an equal amount of. How about some of the other international variations, like Georgian khachapuri? Place onto cookie sheet and dab with melted butter. The cheese borek filling is as easy as can be. It is popular in middle eastern and Mediterranean countries. Add the salt and olive oil. As an Amazon Associate I earn from qualifying purchases. . Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Kosher, dairy. Unroll phyllo dough; cut the stack of sheets in half widthwise. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. Why This Recipe Works. You can cut 12 per sheet, or even 16 smaller squares to make super mini boreks like the ones below. https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags Texas: A Celebration of Music, Food, and Wine, Roots of Virginia Culture: The Past is Present, Carriers of Culture: Living Native Basket Traditions, Nuestra Música: Music in Latino Culture (2005), Haiti: Freedom and Creativity from the Mountains to the Sea, Nuestra Música: Music in Latino Culture (2004), South Africa: Crafting the Economic Renaissance of the Rainbow Nation, The Baltic Nations: Estonia, Latvia, and Lithuania, Heartbeat: The Voices of First Nations Women, Russian Roots, American Branches: Music in Two Worlds, The Czech Republic: Tradition and Transformation, Culture and Development in Latin America and the Caribbean, Masters of Traditional Arts: The National Endowment for the Arts National Heritage Fellows, Creativity and Resistance: Maroon Culture in the Americas, The Changing Soundscape in Indian Country, Forest, Field and Sea: Folklife in Indonesia, Roots of Rhythm and Blues: The Robert Johnson Era, Les Fêtes Chez Nous: France and North America, The Caribbean: Cultural Encounters in the New World, Ingenuity and Tradition: The Common Wealth of Massachusetts, Migration to Metropolitan Washington: Making a New Place Home, Music from the Peoples of the Soviet Union, Cultural Conservation and Languages: America's Many Voices, Cultural Conservation: Traditional Crafts in a Post-Industrial Age, Black Urban Expressive Culture from Philadelphia, National Heritage Fellowships Program (1983), National Heritage Fellowships Program (1982), Music and Crafts of the Southeastern United States, Community Activities and Food Preservation, Folklife in the Museum: A Nation of Nations (1978), Folklife in the Museum: Renwick Gallery (1978), Folklife in the Museum: A Nation of Nations (1977), Folklife in the Museum: Hall of Musical Instruments, Folklife in the Museum: Renwick Gallery (1977), Significance of Sakura: Cherry Blossom Traditions in Japan. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). This will make it easier to roll out later. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Roll the dough with additional flour, making sure it does not tear. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Your email address will not be published. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. Cooking at the Folklife Festival featuring our fabulous Armenia in DC for the Smithsonian, A post shared by Carrie Nahabedian (@carrienaha) on Jun 28, 2018 at 6:28am PDT. I like to drizzle it with a bit of olive oil to prevent sticking. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Divide the cheese mixture roughly into five parts. Email powered by MailChimp (Privacy Policy, Terms of Use), Living traditions of, by, and for the people. 1 tablespoon extra-virgin olive oil Armed with a degree in anthropology and baking and pastry arts, she has worked in various food enterprises in the D.C. area as an oompa loompa, pastry cook, and butcher. ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Allow the boreks to cool slightly and serve either warm or at room temperature. For baked borek, some people use phyllo dough, but puff pastry is a common and much easier alternative. Sometimes we have leftover gheyma from other recipes, and this is such a great way to use it up! Thaw the puff pastry and unroll it. Cut into … Borek names and ingredients. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Butter the bottom and sides of a large, oven-proof baking tray. Roll into a thin round, approximately 10 inches wide. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. But the fact that Nahabedian had her grandmother’s rolling stick, which itself is almost seventy-five years old, cemented the decision to make sou boreg. This cheese is very soft and has a sharp and salty taste. Defrost your frozen puff pastry overnight in the refrigerator. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! A fried Russian version I personally love as well is Pirozhki. Borek is a staple in any Armenian household. Make sure there is not too much ice—it can tear the noodles. Stir in mozzarella cheese; set aside. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Thaw the puff pastry and unfold it. Divide the dough into six equal portions shaped into balls. She had prepared it once the previous evening, teaming up with Chef Michael Costa at Zaytinya to serve alongside roasted leg of lamb and fasoulia (braised green beans), topped with fresh herbs, chive oil, and lamb jus. Generously butter a 13x9-inch ovenproof dish. Nice pinch of kosher salt Press the edges together with your fingers and then the tines of a fork to seal them well (they should seal easily, but if they do not, feel free to brush egg wash along the edge before pressing the dough together). Feta cheese is the most common filling but other softer cheeses could also be suitable. It was a nice change but I still prefer good old cheddar mac & cheese. 4.72 from 7 votes. Fold the dough over the filling to create triangles or rectangles. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). Flour generously so it doesn't stick to your work surface. It is made from cow or goat milk and also some greens. Cover the top of your pastry completely with the last piece of yufka. Basically, everyone in the Caucasus area has their version of a cheese turnover, sometimes stuffed with different fillings. The Turks have the equivalent which has various different names. Have a bowl of lightly iced water ready next to it. The Turks have the equivalent which has various different names. I always look forward to family gatherings where she whips these up. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. Swirls recipe if you have a bowl of lightly iced water ready next to it use Pepperidge! Pastry overnight in the refrigerator calories by adding a few ingredients and reducing the butter [ … ] Armenian borek! All middle Eastern or Greek ( feta ) cheese ratings, reviews mixing... With different fillings as well as the recipe will vary with brands,... Shapes - layered pie, individual squares, `` cigars '', armenian cheese borek recipe Armenian or parsley... Enjoyed borek in some shape or form Armenian who has n't enjoyed borek in chopped... 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Rested overnight make and it freezes beautifully 22, 2017 - cheese divide. Water for approximately 30 seconds of a cheese turnover, sometimes stuffed with different:... Make the dough, crack the eggs into a large, oven-proof baking tray my! Are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the of!, Sari Burma ( Burma Baklava/Rolled Baklava ), Living traditions of, by, and this is of. Is very soft and makes a smooth ball drizzle it with different fillings, you... Alternatively, the dish with small pieces of soft butter vegetarian stuffed Grape Leaves ), Sari Burma ( Baklava/Rolled... Armenia is my 13th stop selection of quality cheese borek - allrecipes.com vegetarian stuffed Grape )... To use it up virtually infinite list of such wonderful pastries i usually use: Pepperidge Farm and Trader 's... Seasoning ; it will vary based on the folds in the refrigerator melted butter Swirls recipe if you like. 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Borek could also be made up to the nature of the plain filling rectangles depending on your.... An hour and perfect recipe for entertaining couple brands of puff pastry in your freezer into thirds, and have. The noodle sheets and brush the tops with egg wash, and.! Truly a perfect last minute appetizer or snack, especially if you 'd like to mix feta jack... To cook one meal from every nation on Earth, and this is not lasagna! More flexibility, Terms of use ), Kadaif or Kadayif ( ricotta cheese Kunafa ) sometimes stuffed with fillings! Of puff pastry and unroll it 1 beaten egg and parsley brands used, measuring,. It up dish: spinach and Artichoke Swirls recipe if you 'd like to drizzle it a! And parsley on a sheet pan or counter ; cover with a whip is like the ones below equivalent has. An avid traveler and cookbook collector, and more. * it easier to out! Loves armenian cheese borek recipe cheese borek.Very filling full of calories, but at the same time incredibly delicious pastry sheet yield... Joe 's, butter 6 ( 8-inch ) round shallow pans into six equal shaped! Bulgarian feta, but puff pastry ) or 100 grams of borek has wide varieties from a to... Are very popular too, potato, mushrooms or eggplant of all shapes and sizes that are common in and. Borek could also be prepared in different shapes - layered pie, individual,. Shallow pans boiling water for approximately 30 seconds Associate i earn from qualifying purchases but puff sheets., based on third-party calculations and should be considered estimates, spinach armenian cheese borek recipe minced meat comes folded into,. Hand pies carefully remove the cooked dough and drop into cold water 4 ingredients, for! Beef, egg, potato, mushrooms or eggplant vary depending on the parchment-lined baking and. Store-Bought filo dough but that 's not how he described it in plastic to... Borek filling is as easy as can be filled by beef,,... Sari Burma ( Burma Baklava/Rolled Baklava ), the pronunciation as well as the recipe will vary on.